THAI SWEET PURPLE PUERH
THAI SWEET PURPLE PUERH
From the forests of Pha Hom Pok in Northern Thailand comes a rare treasure: Thai Sweet Wild Purple. Made from a unique variety of wild tea trees seldom used for puerh, this tea carries a character unlike any other.
The dry leaves are bursting with fruit — mirabelle plum, passionfruit, raisin — a perfume so rich it feels like stepping into an orchard at peak harvest. Once steeped, the infusion opens into layers of yellow fruit, ripe green grapes, pink grapefruit, and a touch of lemon. A faint, playful acidity lingers, not sharp but refreshing, giving the tea a lively brightness that sets it apart.
This batch is especially rare. The dedicated farmer behind this tea, has spent years experimenting with processing to temper the natural acidity of these wild leaves. His work has yielded a tea that is both approachable and extraordinary — fruity, vibrant, and unmistakably wild.
Only 12kg of this harvest exists, and each cup carries the story of patience, persistence, and the wild forest where these leaves grow.
THAI SWEET PURPLE PUERH
From the forests of Pha Hom Pok in Northern Thailand comes a rare treasure: Thai Sweet Wild Purple. Made from a unique variety of wild tea trees seldom used for puerh, this tea carries a character unlike any other.
The dry leaves are bursting with fruit — mirabelle plum, passionfruit, raisin — a perfume so rich it feels like stepping into an orchard at peak harvest. Once steeped, the infusion opens into layers of yellow fruit, ripe green grapes, pink grapefruit, and a touch of lemon. A faint, playful acidity lingers, not sharp but refreshing, giving the tea a lively brightness that sets it apart.
This batch is especially rare. The dedicated farmer behind this tea, has spent years experimenting with processing to temper the natural acidity of these wild leaves. His work has yielded a tea that is both approachable and extraordinary — fruity, vibrant, and unmistakably wild.
Only 12kg of this harvest exists, and each cup carries the story of patience, persistence, and the wild forest where these leaves grow.
THAI SWEET PURPLE PUERH
From the forests of Pha Hom Pok in Northern Thailand comes a rare treasure: Thai Sweet Wild Purple. Made from a unique variety of wild tea trees seldom used for puerh, this tea carries a character unlike any other.
The dry leaves are bursting with fruit — mirabelle plum, passionfruit, raisin — a perfume so rich it feels like stepping into an orchard at peak harvest. Once steeped, the infusion opens into layers of yellow fruit, ripe green grapes, pink grapefruit, and a touch of lemon. A faint, playful acidity lingers, not sharp but refreshing, giving the tea a lively brightness that sets it apart.
This batch is especially rare. The dedicated farmer behind this tea, has spent years experimenting with processing to temper the natural acidity of these wild leaves. His work has yielded a tea that is both approachable and extraordinary — fruity, vibrant, and unmistakably wild.
Only 12kg of this harvest exists, and each cup carries the story of patience, persistence, and the wild forest where these leaves grow.
Wild Jasmine Black
Back by popular demand, this rare tea flips the script on tradition. While jasmine teas are typically crafted with green or lightly oxidized leaves, Wild Jasmine Black brings a deeper, moodier dimension to the floral classic.
Sourced in small batches from wild tea trees growing in the remote highlands of Northern Thailand, this black tea is bold yet balanced — offering rich notes of cacao and ripe fruit wrapped in the gentle perfume of jasmine blossoms. The leaves are harvested from semi-wild trees, then slowly oxidized and scented using a traditional layering method, allowing the floral aroma to fully infuse into the tea leaf itself.
The result is seductive and grounding. A romantic evening version of your favorite jasmine — wild, dusky, and unforgettable.
50g
