MOONBERRY PIE
Moonberry Pie (2024 Vintage)
Harvested from old-growth trees aged 300 to 500 years, Moonberry Pie is a rare white tea with a gentle spirit and a wild, layered personality. Pressed into a traditional cake, this tea opens with the scent of sun-warmed berries and wild forest fruit. There's something both ancient and alive in its fragrance — tart red currants, golden sea buckthorn, and soft whispers of caramel.
As it steeps, the flavor deepens. You’ll taste bright fruit at the surface, anchored by soft, creamy undertones and the quiet sweetness of vanilla. With each infusion, the tea unfolds like memory: evolving from berry jam to warm, buttery candy, then finally settling into something herbaceous and minty — like walking through a misty meadow just after dusk.
This is a tea I reach for when I want clarity without edge. It energizes gently but holds you steady — like sitting under a full moon with nowhere to be but here.
Drink now or cellar for years to come. Moonberry only gets wiser with time.
Moonberry Pie (2024 Vintage)
Harvested from old-growth trees aged 300 to 500 years, Moonberry Pie is a rare white tea with a gentle spirit and a wild, layered personality. Pressed into a traditional cake, this tea opens with the scent of sun-warmed berries and wild forest fruit. There's something both ancient and alive in its fragrance — tart red currants, golden sea buckthorn, and soft whispers of caramel.
As it steeps, the flavor deepens. You’ll taste bright fruit at the surface, anchored by soft, creamy undertones and the quiet sweetness of vanilla. With each infusion, the tea unfolds like memory: evolving from berry jam to warm, buttery candy, then finally settling into something herbaceous and minty — like walking through a misty meadow just after dusk.
This is a tea I reach for when I want clarity without edge. It energizes gently but holds you steady — like sitting under a full moon with nowhere to be but here.
Drink now or cellar for years to come. Moonberry only gets wiser with time.
Moonberry Pie (2024 Vintage)
Harvested from old-growth trees aged 300 to 500 years, Moonberry Pie is a rare white tea with a gentle spirit and a wild, layered personality. Pressed into a traditional cake, this tea opens with the scent of sun-warmed berries and wild forest fruit. There's something both ancient and alive in its fragrance — tart red currants, golden sea buckthorn, and soft whispers of caramel.
As it steeps, the flavor deepens. You’ll taste bright fruit at the surface, anchored by soft, creamy undertones and the quiet sweetness of vanilla. With each infusion, the tea unfolds like memory: evolving from berry jam to warm, buttery candy, then finally settling into something herbaceous and minty — like walking through a misty meadow just after dusk.
This is a tea I reach for when I want clarity without edge. It energizes gently but holds you steady — like sitting under a full moon with nowhere to be but here.
Drink now or cellar for years to come. Moonberry only gets wiser with time.
Wild Jasmine Black
Back by popular demand, this rare tea flips the script on tradition. While jasmine teas are typically crafted with green or lightly oxidized leaves, Wild Jasmine Black brings a deeper, moodier dimension to the floral classic.
Sourced in small batches from wild tea trees growing in the remote highlands of Northern Thailand, this black tea is bold yet balanced — offering rich notes of cacao and ripe fruit wrapped in the gentle perfume of jasmine blossoms. The leaves are harvested from semi-wild trees, then slowly oxidized and scented using a traditional layering method, allowing the floral aroma to fully infuse into the tea leaf itself.
The result is seductive and grounding. A romantic evening version of your favorite jasmine — wild, dusky, and unforgettable.
50g