GABA OOLONG - BERRY MUFFIN
Crafted with care on old, well-worn machines rarely seen in modern production, this oolong holds something timeless — like a deep breath between thoughts. Processed using the classical GABA method, where oxygen is replaced with nitrogen during oxidation, the result is both calming and quietly alerting.
The flavor is comfort in a cup: cinnamon, plum jam, apple skin, milk caramel — like a warm memory baked into tea. There’s a subtle tanginess that hints at its high GABA content — a sign of traditional processing now rare in newer GABA teas.
It’s smooth, steady, and long-lasting across multiple infusions, made from organic, high-elevation leaves grown with intention.
Drink it when you need to drop in without drifting off — relaxed body, focused mind.
Crafted with care on old, well-worn machines rarely seen in modern production, this oolong holds something timeless — like a deep breath between thoughts. Processed using the classical GABA method, where oxygen is replaced with nitrogen during oxidation, the result is both calming and quietly alerting.
The flavor is comfort in a cup: cinnamon, plum jam, apple skin, milk caramel — like a warm memory baked into tea. There’s a subtle tanginess that hints at its high GABA content — a sign of traditional processing now rare in newer GABA teas.
It’s smooth, steady, and long-lasting across multiple infusions, made from organic, high-elevation leaves grown with intention.
Drink it when you need to drop in without drifting off — relaxed body, focused mind.
Crafted with care on old, well-worn machines rarely seen in modern production, this oolong holds something timeless — like a deep breath between thoughts. Processed using the classical GABA method, where oxygen is replaced with nitrogen during oxidation, the result is both calming and quietly alerting.
The flavor is comfort in a cup: cinnamon, plum jam, apple skin, milk caramel — like a warm memory baked into tea. There’s a subtle tanginess that hints at its high GABA content — a sign of traditional processing now rare in newer GABA teas.
It’s smooth, steady, and long-lasting across multiple infusions, made from organic, high-elevation leaves grown with intention.
Drink it when you need to drop in without drifting off — relaxed body, focused mind.
Wild Jasmine Black
Back by popular demand, this rare tea flips the script on tradition. While jasmine teas are typically crafted with green or lightly oxidized leaves, Wild Jasmine Black brings a deeper, moodier dimension to the floral classic.
Sourced in small batches from wild tea trees growing in the remote highlands of Northern Thailand, this black tea is bold yet balanced — offering rich notes of cacao and ripe fruit wrapped in the gentle perfume of jasmine blossoms. The leaves are harvested from semi-wild trees, then slowly oxidized and scented using a traditional layering method, allowing the floral aroma to fully infuse into the tea leaf itself.
The result is seductive and grounding. A romantic evening version of your favorite jasmine — wild, dusky, and unforgettable.
50g
