SAKURA BLACK
JAPANESE CHERRY BLOSSOM KOUCHA
Aka Sakura Black is a seasonal treasure — a delicate yet flavorful Japanese black tea gently blended with hand-harvested cherry blossom petals. Crafted in small batches in Saga Prefecture by a koucha master, this tea captures the quiet magic of spring in every cup.
Open the bag and you’re met with the unmistakable aroma of blooming sakura — floral, cinnimony sweet notes, slightly salty, and deeply nostalgic. Once steeped, the petals soften into the tea, offering a subtle bouquet of cherry blossom fragrance layered over a smooth, naturally sweet black tea base.
There’s balance here: the koucha brings depth and warmth, while the floral note lifts and lingers like a breeze through petals. A touch of salt enhances the blossom’s brightness without overpowering the cup.
Elegant, fleeting, and romantic — this is a tea to sip slowly, like a walk through falling sakura flowers.
JAPANESE CHERRY BLOSSOM KOUCHA
Aka Sakura Black is a seasonal treasure — a delicate yet flavorful Japanese black tea gently blended with hand-harvested cherry blossom petals. Crafted in small batches in Saga Prefecture by a koucha master, this tea captures the quiet magic of spring in every cup.
Open the bag and you’re met with the unmistakable aroma of blooming sakura — floral, cinnimony sweet notes, slightly salty, and deeply nostalgic. Once steeped, the petals soften into the tea, offering a subtle bouquet of cherry blossom fragrance layered over a smooth, naturally sweet black tea base.
There’s balance here: the koucha brings depth and warmth, while the floral note lifts and lingers like a breeze through petals. A touch of salt enhances the blossom’s brightness without overpowering the cup.
Elegant, fleeting, and romantic — this is a tea to sip slowly, like a walk through falling sakura flowers.
JAPANESE CHERRY BLOSSOM KOUCHA
Aka Sakura Black is a seasonal treasure — a delicate yet flavorful Japanese black tea gently blended with hand-harvested cherry blossom petals. Crafted in small batches in Saga Prefecture by a koucha master, this tea captures the quiet magic of spring in every cup.
Open the bag and you’re met with the unmistakable aroma of blooming sakura — floral, cinnimony sweet notes, slightly salty, and deeply nostalgic. Once steeped, the petals soften into the tea, offering a subtle bouquet of cherry blossom fragrance layered over a smooth, naturally sweet black tea base.
There’s balance here: the koucha brings depth and warmth, while the floral note lifts and lingers like a breeze through petals. A touch of salt enhances the blossom’s brightness without overpowering the cup.
Elegant, fleeting, and romantic — this is a tea to sip slowly, like a walk through falling sakura flowers.
Wild Jasmine Black
Back by popular demand, this rare tea flips the script on tradition. While jasmine teas are typically crafted with green or lightly oxidized leaves, Wild Jasmine Black brings a deeper, moodier dimension to the floral classic.
Sourced in small batches from wild tea trees growing in the remote highlands of Northern Thailand, this black tea is bold yet balanced — offering rich notes of cacao and ripe fruit wrapped in the gentle perfume of jasmine blossoms. The leaves are harvested from semi-wild trees, then slowly oxidized and scented using a traditional layering method, allowing the floral aroma to fully infuse into the tea leaf itself.
The result is seductive and grounding. A romantic evening version of your favorite jasmine — wild, dusky, and unforgettable.
50g
